Polish Used:
China Glaze - Ruby Pumps
Ulta3 - Lily White
Tools Needed:
Tape
Scissors
China Glaze - Ruby Pumps
Ulta3 - Lily White
Tools Needed:
Tape
Scissors
Start by applying the red polish, I used China Glaze - Ruby Pumps. You need to let the base dry completely before moving onto the next step. I used a coat of Seche Vite to speed up the drying time.
Once the base is dry, cut thin even strips of tape and apply them diagonally on each nail leaving an even gap between each strip. Press the tape down at the edges to stop the polish from getting underneath the tape. Once the tape is on your nails apply the white polish over the top. You can either peel the tape off straight away or wait for the white polish to dry. I prefer to remove the tape straight away for a crisper line. Make sure you peel the tape of carefully for either method.
Let the white polish dry a bit before adding top coat so you don't smudge the lines.
Visit the other Artsy Wednesday blogs for more Christmas manicures:
Michelle - Lab Muffin
Maria - Maria's Nail Art
Catrine - Unnaked Nails
Melanie - Nail & Polish
Jessica - Beauty Gnome
Kamen - KAKA Beauty Blog
You know, I really need to just bite the bullet and buy Ruby Pumps. Very refreshingly festive manicure!
ReplyDeleteI'm not much of a red polish fan but I love Ruby Pumps! :)
DeleteLooks yummi :)
ReplyDeleteThanks Maria. :)
DeleteReally pretty!
ReplyDeleteI like the red glitter under the white stripes!
ReplyDeleteMe too, I love Ruby Pumps! :)
DeleteGorgeous- and your stripes are so symmetrical.
ReplyDeleteThat's so pretty :)
ReplyDeleteThanks. :)
DeleteJess will be very excited ti see this :P
ReplyDeleteI sent it to her, I think she is going to give it a try. :)
DeletePretty mani with very even stripes, well done! Love Ruby Pumps :)
ReplyDeleteLovely Candy cane mani. It's done perfect.
ReplyDeleteThanks Katherine. :)
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